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Mac and Cheese with Ham

Mac and Cheese with Ham


  • kosher salt
  • 1/2 pound pasta shells
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 6 ounces Gruyere cheese shredded
  • 4 ounces cheddar cheese shredded
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 2 cups ham diced


  • Preheat the oven to 375 degrees F.
  • Add the pasta to boiling, salted water and cook according to the directions on the package, 6 to 8 minutes. Drain well.
  • Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt butter in a pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, nutmeg, and ham. Add the cooked pasta and stir well. Pour into a baking dish.
  • Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.