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Soy-Maple Salmon

Soy-Maple Salmon

Servings 3


  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons real maple syrup
  • 1 tablespoon orange juice
  • 3 cloves garlic smashed
  • 3 5-ounce skinless center-cut salmon fillets


  • Preheat the oven to 400F.
  • Mix everything together (except the salmon) with 2 tablespoons of water in a large bowl.
  • Add the salmon and turn to coat. Cover and refrigerate for 20 minutes.
  • Coat a rimmed baking sheet with cooking spray. Drain the salmon, season with salt and pepper, and place on the baking sheet.
  • Bake for about 8 to 10 minutes, until it's a slight pink in the middle.