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Beef and Italian Sausage Meatloaf

Beef and Italian Sausage Meatloaf

Servings 6


  • 1 pound lean ground beef
  • 1/2 pound ground Italian sausage
  • 1 large egg slightly beaten
  • 3/4 cup breadcrumbs
  • 14.5 ounces diced tomatoes divided
  • 1/2 onion finely chopped
  • 2 cloves garlic minced
  • 1/2 bell pepper any color, finely chopped
  • 1 1/2 tablespoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup Parmesan cheese freshly shredded


  • Spray cooking oil in a 9 x 5 x 3-inch loaf pan. Preheat the oven to 375F.
  • In a large bowl, combine meats, egg, and breadcrumbs until barely blended.
  • Puree tomatoes in a food processor.
  • Add half of the tomatoes to the meat mixture. Then, add diced onion, minced garlic, diced pepper, basil, oregano, salt, pepper, and shredded cheese to the meat mixture. Mix until barely blended.
  • Put meat mixture into the loaf pan. Bake for 1 hour.
  • Top with remaining tomatoes. Bake for another 15-20 minutes, or until the internal temperature is about 155F.
  • Allow the meatloaf to rest for about 5 minutes, slice, and serve.