Stretch the dough into a 12-inch circle. Carefully remove the skillet from the oven. Drizzle the olive oil into the skillet. Carefully transfer the dough to the skillet. Listen for sizzle to let you know the pan is hot. Fold the edges over to create a crust. Spread the sauce over the dough. Add your toppings and top it with cheese. Drizzle the crust with olive oil. Bake on the middle rack until golden brown, at least 10 minutes or more.