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Cast Iron Pizza

Cast Iron Pizza

5 from 1 vote
Servings 2


  • 1 can pizza dough
  • 1/4 cup olive oil plus a little more
  • 1/2 cup pizza sauce
  • Toppings (such as bacon or pepperoni)
  • Cheese (such as provolone or mozzarella)


  • Preheat a 12-inch cast-iron skillet in a 500F oven.
  • Stretch the dough into a 12-inch circle. Carefully remove the skillet from the oven. Drizzle the olive oil into the skillet. Carefully transfer the dough to the skillet. Listen for sizzle to let you know the pan is hot. Fold the edges over to create a crust. Spread the sauce over the dough. Add your toppings and top it with cheese. Drizzle the crust with olive oil. Bake on the middle rack until golden brown, at least 10 minutes or more.