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Slow Cooker Cube Steak

Slow Cooker Cube Steak

Servings 4


  • 2 pounds cube steak about 4 pieces
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons black pepper
  • 2 large onions sliced into 1/4" rings
  • 2 teaspoons garlic powder
  • 2 ounce onion soup mix packet
  • 1 cup low-sodium beef broth
  • 1/4 cup cold water
  • 2 tablespoons cornstarch
  • buttered egg noodles or rice for serving


  • Season steaks with salt and pepper. Add to slow cooker. Slice onions and add to slow cooker. Then, add garlic powder, onion soup mix, and beef broth. 
  • Set slow cooker to low for 8 hours.
  • One hour before you’re ready to serve, mix cold water and cornstarch in a small bowl. Stir into slow cooker. Cook on high until gravy has thickened, stirring periodically. Serve over buttered egg noodles or rice.