Ingredients
Method
- Season steaks with salt and pepper. Add to slow cooker. Slice onions and add to slow cooker. Then, add garlic powder, onion soup mix, and beef broth.
- Set slow cooker to low for 8 hours.
- One hour before you’re ready to serve, mix cold water and cornstarch in a small bowl. Stir into slow cooker. Cook on high until gravy has thickened, stirring periodically. Serve over buttered egg noodles or rice.