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Campfire Stew

Campfire Stew


  • 4 skinless, boneless chicken thighs
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1/2 large onion diced
  • 1 garlic clove minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon dried oregano
  • 15 ounces diced canned tomatoes
  • 2 1/4 ounces canned sliced olives well drained
  • 15 ounces canned cannellini beans do not drain


  • Heat oil in a skillet. Salt and pepper the chicken. Cook chicken for about 7 minutes. Flip and add onionis and garlic. When chicken is cooked through and the onions are slightly softened, remove chicken from skillet and cut into large chunks.
  • Add the chicken back in the skillet. Add thyme, mint, oregano, and tomatoes. Stir. Add olives and beans. Stir. Simmer until heated through.