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Chicken Cordon Bleu

Chicken Cordon Bleu

Servings 4


  • 4 chicken breasts sliced thinly or pounded evenly
  • 12 slices thinly sliced deli ham
  • 6 slices thinly sliced Swiss cheese
  • 1/2 tablespoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 1/2 cup bread crumbs
  • cooking spray


  • Lay chicken breasts flat. Sprinkle parsley, garlic powder, and white pepper over chicken. Use suggested amounts or season to taste.
  • Stack ham and cheese slices on them.
  • Season over ham and cheese again (optional, if you love strong flavors).
  • Roll chicken and secure with toothpicks.
  • Spray with cooking oil and roll in bread crumbs.
  • Place on nonstick baking sheet. Cook at 350F for 35 minutes, or until interal temperature reaches 165F.