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Turkey Tacos

Turkey Tacos

Servings 8


  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 1 pound cooked skinless turkey shredded
  • 2 tablespoons cumin
  • 1/2 teaspoon coriander
  • 1 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • salt to taste
  • tortillas
  • your favorite taco toppings


  • Heat olive oil in a large skillet. Add onion and saute until cooked, for about 5 minutes.
  • In the same skillet, add turkey, cumin, coriander, chili powder, black pepper, and water. Stir to mix. Add salt to taste if needed.
  • Cook for 3-5 minutes until the turkey is warmed through and most of the water is evaporated. Remove heat and assemble into tortillas. Add your favorite toppings.