Garlicky Lemon Baked Tilapia
kosher salt and freshly ground pepper
juice and zest of a 1/2 of lemon
chopped fresh parsley
Preheat oven to 400F. Season tilapia with salt and pepper. Place on an aluminum lined baking sheet.
Mix together melted butter, minced garlic, lemon juice, and lemon zest. Pour over tilapia. Top with lemon rounds.
Bake tilapia for 10 to 12 minutes. Garnish with fresh parsley.