Garlicky Lemon Baked Tilapia
Ingredients
- 4 tilapia
- kosher salt and freshly ground pepper
- 5 tablespoons butter melted
- 2 cloves garlic minced
- juice and zest of a 1/2 of lemon
- 1 lemon round slices
- chopped fresh parsley for garnish
Instructions
- Preheat oven to 400F. Season tilapia with salt and pepper. Place on an aluminum lined baking sheet.
- Mix together melted butter, minced garlic, lemon juice, and lemon zest. Pour over tilapia. Top with lemon rounds.
- Bake tilapia for 10 to 12 minutes. Garnish with fresh parsley.