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Cabbage and Bacon

Sauteed Cabbage with Bacon

Servings 6


  • 4 slices thick bacon diced in large pieces
  • 2 tablespoons butter
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 1/2 teaspoons kosher salt
  • 1 pound cabbage
  • 1/2 teaspoon ground black pepper


  • Cook bacon with butter until slightly crispy. Set bacon aside on a paper towel-lined plate.
  • Using the same pan, cook onions and garlic with 1/2 teaspoon of salt until soft, about 8 minutes.
  • Cut the cabbage in half and discard the core. With the flat cut-side down, slice it as thinly as possible as though you were making coleslaw.
  • Add the cabbage, 1 teaspoon salt, and pepper. Saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
  • Add bacon. Season to taste and serve warm.