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Tuscan Tortellini Soup

Tuscan Tortellini Soup

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Servings 4

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 1/2 medium yellow onion chopped
  • 12 ounces cooked chicken sausage links sliced into 1/2-inch rounds
  • 2 cloves garlic minced
  • 28 ounces canned crushed tomatoes
  • 4 cups chicken broth
  • 1/2 teaspoon crushed red pepper flakes
  • 9 ounce refrigerated cheese tortellini
  • 15 ounce canned white beans drained
  • 5 ounces baby spinach
  • freshly shredded Parmesan cheese for serving

Instructions
 

  • In a Dutch oven or large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, about 5 minutes. Add chicken sausage and cook until golden, about 4 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in crushed tomatoes, broth, and red pepper flakes, and season generously with salt and pepper.
  • Bring to a boil and add tortellini. Reduce heat to medium-low and simmer until tortellini is cooked, about 5 minutes.
  • Stir in white beans and spinach and cook until spinach has wilted, 2 minutes more.
  • Serve with Parmesan cheese.