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Slow Cooker Halloween Stuffed Peppers

Slow Cooker Halloween Stuffed Peppers

Servings 4


  • 4 orange bell peppers
  • 1 pound lean ground beef
  • 15 ounces fire-roasted diced tomatoes
  • 2 cups shredded jack cheese divided
  • 1 cup white rice cooked
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasonings


  • Slice the tops of the peppers and keep the green top attached to the cap. Remove the seeds inside. With a small, sharp knife, carve little jack o' lantern on each pepper.
  • In a large bowl, combine beef, 1 cup cheese, tomatoes, rice, salt, pepper, garlic powder, and Italian seasonings. Stir until all ingredients are fully incorporated.
  • Stuff peppers with the beef mixture. Place them in a slow cooker, top side up. Cover and cook on high for 3 hours.
  • When the peppers are tender, top peppers with remaining cheese and cover. Cook on low for 5-10 minutes more, or until cheese melts.