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Balsamic Chicken

Balsamic Chicken

Servings 8


  • 8 4 oz pieces boneless, skinless chicken thighs
  • kosher salt
  • black pepper
  • cooking spray
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon sugar
  • 1 tablespoon fresh rosemary chopped
  • 1/2 teaspoon dried oregano
  • 1/2 tablespoon fresh sage chopped


  • Preheat oven to 425F.
  • Season chicken with salt and pepper. Line a large baking sheet with foil. Spray foil with cooking spray.
  • Combine balsamic vinegar, olive oil, garlic, sugar, rosemary, oregano, and sage in a large bowl.
  • Add chicken and mix well until chicken is coated. Using your hands is the easiest.
  • Arrange chicken onto the prepared baking sheet in a single layer.
  • Bake for about 25 minutes or until the chicken is cooked through.