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Ham Tetrazzini

Ham Tetrazzini

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Servings 4

Ingredients
  

  • 8 ounces spaghetti
  • 2 tablespoons butter
  • 1/2 medium onion diced
  • 10.75 ounces cream of chicken soup
  • 1/2 cup milk
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1 1/2 cups ham diced
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded Parmesan cheese

Instructions
 

  • Cook spaghetti according to package directions in salted water.
  • Melt butter in a large skillet. Add onion and cook until onion is soft, about 5 minutes.
  • Add soup, milk, and both peppers to the skillet and mix well.
  • Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted, about 1-2 minutes.
  • Add drained pasta to the pan and mix well.