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Lora's Pressure-Cooker Red Beans and Rice
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Servings
10
Ingredients
16
ounces
dried kidney beans
2
cups
cooked ham
cubed
12
ounces
Italian-style chicken sausage or other sausage
sliced
1
medium
green pepper
chopped
1
medium
onion
chopped
2
celery stalks
chopped
1
teaspoon
sriracha or other hot sauce
2
garlic cloves
minced
1
teaspoon
salt
4
cups
water
hot cooked rice
Instructions
Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water, and rinse with cool water.
Prepare rice ahead of time and set aside.
In a 6-qt. Instant Pot (or other electric pressure cooker), combine beans, ham, sausage, vegetables, sriracha, garlic, salt, and water.
Lock lid and close pressure-release valve. Pressure cook on high for 30 minutes. Quick-release pressure. Serve over hot cooked rice.