Beef Stroganoff
Ingredients
- 2 cloves garlic minced
- 1 tablespoon fresh rosemary chopped finely
- 1 cup red onions diced
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 10.5 ounces condensed cream of chicken soup
- 16 ounces egg noodles cooked
- 16 ounces sour cream
- 1 tablespoon dried parsley
Instructions
- Crumble and brown ground beef with garlic, rosemary, and onion.
- Add salt, pepper, paprika, and soup. Simmer for 5 minutes.
- Add sour cream and parsley. Simmer until heated through.
- Mix with cooked noodles and serve.