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Beef Stew

Beef Stew

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Servings: 8
Ingredients Method

Ingredients
  

  • 2 pounds chuck beef cubed, seasoned with salt and pepper
  • 2 medium potatoes halved and then quartered into 1" pieces
  • 4 medium carrots cut into 1/2" chunks
  • 2 stalks celery cut into 1/2" chunks
  • 1 medium onion large dice
  • 2 cups tomato juice
  • 1 cup water
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon sugar
  • 2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat oven to 350F.
  2. Coat a 9x13" baking dish with nonstick cooking spray. In the baking dish, combine beef, potatoes, carrots, celery, and onions. Mix well.
  3. In a large bowl, combine tomato juice, water, tapioca, sugar, salt, and pepper. Pour over beef and vegetables.
  4. Cover tightly with aluminum foil and bake for 2 - 2 1/4 hours.
  5. To make ahead, follow the recipe and then chill. Bake for 2 1/2 - 3 hours.