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Campfire Stew

Campfire Stew

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Ingredients Method

Ingredients
  

  • 4 skinless, boneless chicken thighs
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 1/2 large onion diced
  • 1 garlic clove minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon dried oregano
  • 15 ounces diced canned tomatoes
  • 2 1/4 ounces canned sliced olives well drained
  • 15 ounces canned cannellini beans do not drain

Method
 

  1. Heat oil in a skillet. Salt and pepper the chicken. Cook chicken for about 7 minutes. Flip and add onionis and garlic. When chicken is cooked through and the onions are slightly softened, remove chicken from skillet and cut into large chunks.
  2. Add the chicken back in the skillet. Add thyme, mint, oregano, and tomatoes. Stir. Add olives and beans. Stir. Simmer until heated through.