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Red Beans and Rice

Lora's Pressure-Cooker Red Beans and Rice

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Servings: 10
Ingredients Method

Ingredients
  

  • 16 ounces dried kidney beans
  • 2 cups cooked ham cubed
  • 12 ounces Italian-style chicken sausage or other sausage sliced
  • 1 medium green pepper chopped
  • 1 medium onion chopped
  • 2 celery stalks chopped
  • 1 teaspoon sriracha or other hot sauce
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 4 cups water
  • hot cooked rice

Method
 

  1. Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water, and rinse with cool water.
  2. Prepare rice ahead of time and set aside.
  3. In a 6-qt. Instant Pot (or other electric pressure cooker), combine beans, ham, sausage, vegetables, sriracha, garlic, salt, and water.
  4. Lock lid and close pressure-release valve. Pressure cook on high for 30 minutes. Quick-release pressure. Serve over hot cooked rice.