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Red Beans and Rice

Lora's Pressure-Cooker Red Beans and Rice

Servings 10


  • 16 ounces dried kidney beans
  • 2 cups cooked ham cubed
  • 12 ounces Italian-style chicken sausage or other sausage sliced
  • 1 medium green pepper chopped
  • 1 medium onion chopped
  • 2 celery stalks chopped
  • 1 teaspoon sriracha or other hot sauce
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 4 cups water
  • hot cooked rice


  • Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water, and rinse with cool water.
  • Prepare rice ahead of time and set aside.
  • In a 6-qt. Instant Pot (or other electric pressure cooker), combine beans, ham, sausage, vegetables, sriracha, garlic, salt, and water.
  • Lock lid and close pressure-release valve. Pressure cook on high for 30 minutes. Quick-release pressure. Serve over hot cooked rice.