Lora's Pressure-Cooker Red Beans and Rice
Ingredients
- 16 ounces dried kidney beans
- 2 cups cooked ham cubed
- 12 ounces Italian-style chicken sausage or other sausage sliced
- 1 medium green pepper chopped
- 1 medium onion chopped
- 2 celery stalks chopped
- 1 teaspoon sriracha or other hot sauce
- 2 garlic cloves minced
- 1 teaspoon salt
- 4 cups water
- hot cooked rice
Instructions
- Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water, and rinse with cool water.
- Prepare rice ahead of time and set aside.
- In a 6-qt. Instant Pot (or other electric pressure cooker), combine beans, ham, sausage, vegetables, sriracha, garlic, salt, and water.
- Lock lid and close pressure-release valve. Pressure cook on high for 30 minutes. Quick-release pressure. Serve over hot cooked rice.