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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

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Servings: 6
Ingredients Method

Ingredients
  

  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 pound red bell peppers stemmed, seeded, and sliced
  • 1 large red onion halved and sliced
  • 2 tablespoons olive oil divided
  • 1 1/2 pounds boneless, skinless chicken breasts
  • juice of 1 lime
  • tortillas
  • fixings: cheese, guacamole, sour cream, salsa, cilantro, etc.

Method
 

  1. Preheat broiler to high.
  2. Combine chili powder, salt, and pepper in a small bowl. Put sliced peppers and onions on a foil-lined rimmed baking sheet. Drizzle veggies with 1 tablespoon of olive oil and season with half of the seasoning mixture.
  3. Broil for 10 minutes on the top rack until softened and starting to char.
  4. Meanwhile, slice chicken into 1/4-inch-thick strips. In a large bowl, toss chicken with remaining seasoning mixture and 1 tablespoon of olive oil.
  5. When the veggies are ready, place chicken strips over veggies. Return the sheet to the top rack of the broiler and cook for another 5 minutes. Chicken should be cooked through and starting to brown. Do not overcook.
  6. Squeeze a lime over the chicken. Serve with tortillas and favorite fixings.