Balsamic Chicken
Servings: 8
Ingredients
- 8 4 oz pieces boneless, skinless chicken thighs
- kosher salt
- black pepper
- cooking spray
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/2 teaspoon sugar
- 1 tablespoon fresh rosemary chopped
- 1/2 teaspoon dried oregano
- 1/2 tablespoon fresh sage chopped
Instructions
- Preheat oven to 425F.
- Season chicken with salt and pepper. Line a large baking sheet with foil. Spray foil with cooking spray.
- Combine balsamic vinegar, olive oil, garlic, sugar, rosemary, oregano, and sage in a large bowl.
- Add chicken and mix well until chicken is coated. Using your hands is the easiest.
- Arrange chicken onto the prepared baking sheet in a single layer.
- Bake for about 25 minutes or until the chicken is cooked through.