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Balsamic Chicken

Balsamic Chicken

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Servings: 8
Ingredients Method

Ingredients
  

  • 8 4 oz pieces boneless, skinless chicken thighs
  • kosher salt
  • black pepper
  • cooking spray
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon sugar
  • 1 tablespoon fresh rosemary chopped
  • 1/2 teaspoon dried oregano
  • 1/2 tablespoon fresh sage chopped

Method
 

  1. Preheat oven to 425F.
  2. Season chicken with salt and pepper. Line a large baking sheet with foil. Spray foil with cooking spray.
  3. Combine balsamic vinegar, olive oil, garlic, sugar, rosemary, oregano, and sage in a large bowl.
  4. Add chicken and mix well until chicken is coated. Using your hands is the easiest.
  5. Arrange chicken onto the prepared baking sheet in a single layer.
  6. Bake for about 25 minutes or until the chicken is cooked through.