I love fish, but sometimes I don’t know what to do with it. Salt and pepper with a squeeze of lemon seems to be my fallback, but it’s not very exciting. I want something more memorable, but not overpower the fish. Let’s keep it simple.
I came across a recipe from Delish that seems to be the solution to my fish situation. Making this recipe is so easy and good that I want to try it with other white fish to compare. Tilapia is a good choice though. It’s still relatively inexpensive, doesn’t have any bones to pluck out, and is tasty. Picky eaters like tilapia because it’s mild, not fishy. You’ll especially love the recipe if you’re a fan of garlic. If not, you might want to skip this round.
Line a baking sheet with aluminum foil for easy cleanup. Plop your fish on the foil. Season with salt and pepper.
Combine melted butter, minced garlic, lemon juice and a little lemon zest. Pour this over your fish. Add some sliced lemon and bake until the fish gently falls apart when you stab it in the middle with a fork (no, I’m not violent, just accurate).
That’s it. Can you believe it? I did drizzle a bit of the sauce over the fish and served it with couscous for the boys. I made myself a side salad. I even made the time to sprinkle some pretty parsley leaves to make it look fancy. Everyone was happy. Despite the name, it wasn’t too garlicky. There was the perfect amount lemon tang and no shortage of buttery goodness. Make again.
Garlicky Lemon Baked Tilapia
- 4 tilapia
- kosher salt and freshly ground pepper
- 5 tablespoons butter melted
- 2 cloves garlic minced
- juice and zest of a 1/2 of lemon
- 1 lemon round slices
- chopped fresh parsley for garnish
- Preheat oven to 400F. Season tilapia with salt and pepper. Place on an aluminum lined baking sheet.
- Mix together melted butter, minced garlic, lemon juice, and lemon zest. Pour over tilapia. Top with lemon rounds.
- Bake tilapia for 10 to 12 minutes. Garnish with fresh parsley.