Seafood is so damn expensive. We’ve been trying to cut our grocery bill because it seems what we spend is so outrageous for a family of three so I’ve been buying a lot of ground beef and chicken thighs. My family finally complained. I was sort of missing fish too so I broke down and… Continue reading Soy-Maple Salmon
On Thanksgiving, I made a turkey for dinner. Now, this is a daring feat for me. Turkey is my nemesis. It’s never done according to plan. I’ve followed recipes. Doesn’t matter. The white meat cooks faster than the dark meat. In fact, the thighs are usually raw while the breast meat is perfectly done. I’ve… Continue reading Christmas Dinner: The Turkey
Anything balsamic is one of my favorite things. I used to think balsamic was this watery vinegar stuff, but I’ve since learned that it should be syrupy and packed with flavor. Because it’s so flavorful, it makes an awesome marinade for practically everything from chicken and beef to vegetables and potatoes. It’s this wonderful sweet,… Continue reading Balsamic Chicken
I’ve said this before (see Instant Pot Spaghetti and Meatballs) and I’ll say it again, I love my Instant Pot. I’m frequently surprised at what it can do. When I heard about the classic Thanksgiving Green Bean Casserole dish ala Instant Pot, I knew I had to see if it was the real thing or… Continue reading Instant Pot Green Bean Casserole
Originally, I wanted to give you recipes that I tweaked to make better. Apparently I have a knack of finding damn good recipes like this one from The Food Network. What I like about this is how easy it is. You hear about all these recipes where there’s all this chopping and mixing and watching… Continue reading Pork Tenderloin with Seasoned Rub
I have a minor cold. A tiny one. One that is so tiny that I’m trying to convince myself it’s really allergies. So what does one do on a Sunday morning when one is in denial? She makes scones, of course! I haven’t made scones in years. I generally avoid sugar and carbs so scones… Continue reading Strawberry Scones
This is one of my husband’s favorites. I’m not sure why. I mean, it’s good, but it’s nothing like REAL chicken cordon bleu with the fancy sauce. But it’s simple to make and delicious so let’s get going. A couple of tips. Buy thinly sliced chicken breasts or pound them flat. Trust me on this… Continue reading Chicken Cordon Bleu
